How To Make Idli 65
Add lemon juice and water, and make a smooth paste. step 4. put all the idli chunks in the paste. mix until all idli chunks are well-coated. step 5. fry the idli chunks until golden brown. step 6. to prepare the tadka, heat oil in a pan. add mustard seeds, fennel seeds, whole red chillies and curry leaves. saute them for two.